Our vision: A safe and healthy Kitsap County for all.
Existing Food Businesses & Changes of Ownership
Food & Living Environment
Food Worker
Cards
Food Inspection
Reports & Permits
Starting a
Food Business
Existing Food
Businesses & Changes of Ownership
Temporary Food Establishments & Farmers Markets
Kitsap Food
Advisory Council
Applications,
Forms, Regulations
& Policies
Unpermitted Food Vendors
KFAC Members
KFAC members are dedicated stakeholders of the public and the food service industry. The Council strives to include members from a variety of backgrounds to represent the community.
Chris Benson
Organization
Central Kitsap Food Bank
Representing
Donated Food Distributing Organization
Monica Downen
Organization
Monica's Waterfront Bakery & Cafe
Representing
Limited-service restaurant & temporary events
Dominick Ferrara
Organization
Green Light Diner
Representing
Full-Service Restaurants
Diane Fish
Organization
Kitsap Conservation District
Representing
Agriculture (public interest)
Paisley Gallagher
Organization
WSU Extension
Representing
WSU Extension (public interest)
Brendan McGill
Organization
Hitchcock Food Groups
Representing
Full -Service Restaurants
Joe Novick
Organization
Kona Ice of Olalla
Representing
Food Trucks
Gina Omalanz
Organization
Essense of Thymes
Representing
Caterers
Justin Shin
Organization
Gogiro Korean BBQ & Shabu
Representing
Full Serviced Restaurants
Sara Steinmetz
Organization
BV Espresso
Representing
Espresso Stands
Chris West
Organization
BARN
Representing
School Kitchens
Julia Zander
Organization
Kitsap Fresh
Representing
Food cooperative (Grocery)
Become a KFAC member
We are continuously accepting applications! Please complete the online membership application.
Submit an issue, concern, or recommendations
Anyone may submit a topic to the council for their consideration. Please complete the online submission form.
Meeting times & materials
Meeting Materials
Meeting Date & Time
Changes of Menu, Equipment, Services, or Commissary
Some changes need our review and approval, and some do not. Contact your inspector at 360-728-2235 to discuss the changes you want to make.
Changes of Ownership
Food Establishment Permits are not transferrable from one owner to the next.
If the establishment is still open and operating, and there are no changes to the menu and equipment, submit the following applications at the same time (Please note that the applications can be found below in the applications section):
Complete a Change of Ownership Notification Application.
Submit and pay for the Change of Ownership Notification Application. A higher fee is assessed for notifications submitted more than 30 days from the effective ownership change date. Fees are non-refundable.
Complete a Food Service Establishment Permit Application.
Submit and pay for a Food Service Establishment Permit Application. Fees are non-refundable.
If there are any changes to the menu, equipment, business operations, or commissary, you must submit a Plan Review Application. These changes must be approved before you can begin operating.
If the establishment closed for any time between owners, see our Starting a Food Business page instead.
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