
Our vision:
A safe and healthy Kitsap County for all.
Temporary Food Establishments & Farmers Markets
If you plan to sell, sample, or give away food at a public event, you probably need a permit. Some foods can be served without a permit.
You can operate up to three times a week or 21 consecutive days at a public event. We offer one-time or seasonal permits that are good for six months.

KFAC Members
KFAC members are dedicated stakeholders of the public and the food service industry. The Council strives to include members from a variety of backgrounds to represent the community.
Chris Benson
Organization
Central Kitsap Food Bank
Representing
Donated Food Distributing Organization
Monica Downen
Organization
Monica's Waterfront Bakery & Cafe
Representing
Limited-service restaurant & temporary events
Dominick Ferrara
Organization
Green Light Diner
Representing
Full-Service Restaurants
Diane Fish
Organization
Kitsap Conservation District
Representing
Agriculture (public interest)
Paisley Gallagher
Organization
WSU Extension
Representing
WSU Extension (public interest)
Brendan McGill
Organization
Hitchcock Food Groups
Representing
Full -Service Restaurants
Joe Novick
Organization
Kona Ice of Olalla
Representing
Food Trucks
Gina Omalanz
Organization
Essense of Thymes
Representing
Caterers
Justin Shin
Organization
Gogiro Korean BBQ & Shabu
Representing
Full Serviced Restaurants
Sara Steinmetz
Organization
BV Espresso
Representing
Espresso Stands
Chris West
Organization
BARN
Representing
School Kitchens
Julia Zander
Organization
Kitsap Fresh
Representing
Food cooperative (Grocery)
Become a KFAC member
We are continuously accepting applications! Please complete the online membership application.
Submit an issue, concern, or recommendations
Anyone may submit a topic to the council for their consideration. Please complete the online submission form.
Meeting times & materials
Meeting Materials
Meeting Date & Time
How to Get a Temporary Food Permit
Step 1
Read through this handout to see how much permits cost and to determine your permit category.
Step 2
Apply and pay online or in person. Fees are non-refundable.
Apply Online:
Baked Goods and Low Risk Foods categories
Limited, Non-Complex, and Complex Menu categories
Apply in Person:
Please bring all of your documents with you.
You may also need:
Commissary Kitchen Agreement (if you are making food at an approved kitchen but serving in another).
Itinerary (if you are vending at multiple events).
Wastewater Disposal Agreement (if you need to dispose of wastewater away from the vending location).
Restroom Agreement (if you need access to someone else’s restroom).
Step 3
We’ll notify you once you're approved. If you apply online and you haven’t heard from us, try checking your junk/spam email box for an email from noreply@skipthepaper.com.
Once You Have Your Temporary Food Permit
Follow these rules when operating.
Email us at food@kitsappublichealth.org if you cancel or change your hours of operation.
Post your permit when operating. It’s okay to start operating at your event before we arrive and give you your permit. Some permits will be mailed.
Reapply to change your menu.









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