Know Before You Go!

Every time we inspect, there’s a report you can see.  

We inspect more than 1,400 food establishments. Our inspectors look at how food workers handle food, check equipment and storage areas, and take food temperatures.

Inspections are a snapshot in time. What occurs during an inspection today may be different than what occurs in the establishment tomorrow.

Critical food safety issues are fixed immediately, and we might follow-up on the violations in some cases. We write a report summarizing the results of each inspection. Each report has a total score based on the number and types of violations noted.

Learn More

• How to interpret a food inspection report 

• Food inspection process