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Our vision: A safe and healthy Kitsap County for all.
Food Inspection Reports
Food & Living Environment
Food Worker
Cards
Food Inspection
Reports
Starting a
Food Business
Existing Food
Businesses & Changes of Ownership
Temporary Food Establishments & Farmers Markets
Kitsap Food
Advisory Council
Applications,
Forms, Regulations
& Policies
KFAC Members
KFAC members are dedicated stakeholders of the public and the food service industry. The Council strives to include members from a variety of backgrounds to represent the community.
Chris Benson
Organization
Central Kitsap Food Bank
Representing
Donated Food Distributing Organization
Monica Downen
Organization
Monica's Waterfront Bakery & Cafe
Representing
Limited-service restaurant & temporary events
Dominick Ferrara
Organization
Green Light Diner
Representing
Full-Service Restaurants
Diane Fish
Organization
Kitsap Conservation District
Representing
Agriculture (public interest)
Paisley Gallagher
Organization
WSU Extension
Representing
WSU Extension (public interest)
Brendan McGill
Organization
Hitchcock Food Groups
Representing
Full -Service Restaurants
Joe Novick
Organization
Kona Ice of Olalla
Representing
Food Trucks
Gina Omalanz
Organization
Essense of Thymes
Representing
Caterers
Justin Shin
Organization
Gogiro Korean BBQ & Shabu
Representing
Full Serviced Restaurants
Sara Steinmetz
Organization
BV Espresso
Representing
Espresso Stands
Chris West
Organization
BARN
Representing
School Kitchens
Julia Zander
Organization
Kitsap Fresh
Representing
Food cooperative (Grocery)
Become a KFAC member
We are continuously accepting applications! Please complete the online membership application.
Submit an issue, concern, or recommendations
Anyone may submit a topic to the council for their consideration. Please complete the online submission form.
Meeting times & materials
Meeting Materials
Meeting Date & Time
Know Before You Go!
We inspect more than 1,300 food establishments in Kitsap County to help prevent illnesses caused by food. Our inspectors look at how food workers handle food, check equipment and storage areas, and take food temperatures.
Inspections are a snapshot in time. What occurs during an inspection today may be different than what occurs in the establishment tomorrow.
Critical food safety issues are fixed immediately, and we follow-up on the violations in some cases. We write a report summarizing the results of each inspection. Each report has a total score based on the number and types of violations noted.
More Resources
Food Safety Inspection Signs
We are introducing new food safety inspection signs to make it easier for customers to find information about food safety. Food establishments will be required to post these signs starting in July 2025. Learn more.
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